Communications Manager

Red Lobster

Company Overview:

Driven by his passion for fresh seafood and determined to settle for nothing less than exceptional quality and selection, Bill Darden opened his first Red Lobster in 1968. It wasn’t long before such superior fish and flavor were recognized. Today, with more than 700 restaurants, Red Lobster is known as the foremost expert in fresh seafood.

Position Details

Communications Manager
Central and Northeast Florida
Orlando, FL

The Communications Manager develops, manages, implements, monitors and measures key programs associated with Red Lobster's brand and company public relations strategies. In this role, the Communications Manager will partner with the Director, Brand Team, PR agency, HR, Operations, Supply Chain and other internal stakeholders to drive positive news about our company, our food and our people. The Communications Manager also provides strategic counsel and issue and crisis management support to Operations and will be responsible for handling local restaurant-level issues and requests that have the potential to be exposed to media. The position includes external communication functions, including interacting with the media, community stakeholders, vendors, and restaurant operators and requires the candidate to play a key role in managing vendor partners, communication/public relations agencies, project scopes and budgets and all aspects of their projects.


  • Plays a key role in producing, managing and executing Communication plans that support key business initiatives and align with business objectives.
  • Plays a key role in creating and executing strategies for promotional events. Works alongside Events, Marketing and Digital Teams to ensure message consistency and pull-through. Supports integrated campaign execution, including digital and social executions and video production.
  • Provides day-to-day oversight of PR agency work, including execution of key brand PR initiatives and collaboration with Marketing and Events teams.
  • Builds and nurtures relationships with key media. Plans and manages media events and community give-back campaigns.
  • Manages materials available on the News & Press section of the website and distribution of materials through PRNewswire.
  • Manages vendor and partner relationships, including contracts and materials development, approvals coordination and project execution and measurement.
  • Leads development of General Managers and Culinary Managers into strong brand ambassadors.
  • Owns research and reporting initiatives to measure success and shares with appropriate internal teams.
  • Vets and manages participatory opportunities for the executive team. Supports executive materials development, including key messaging documents, speeches and presentations.
  • Assists with risk mitigation by helping to identify brand risks and potential brand-damaging scenarios. Participates on internal Task Forces. Supports development of scenario plans, proactive and reactive talking points and communications to operators and cross-functional partners.
  • Supports Seafood with Standards program work, including communications planning and materials development.
  • Supports Community Relations efforts and provides assistance with request vetting and fulfillment.
  • Partners with Associate Manager to ensure message consistency across internal and external communications channels. Supports internal communications campaigns that reinforce Red Lobster as a great place to work.


  • Media Relations: This role requires a PR professional with a proven media relations track record of securing national and local coverage and experience working cross-functionally to execute strategic communication plans.
  • Public Relations and Media Management: Demonstrates the capability to develop and manage a variety of public relations and social media techniques for brand-building publicity
  • Issue and Reputation Management: Demonstrates the capability to anticipate and effectively address issues affecting the company and our people including serving in a spokesperson capacity with local media.
  • Writing and Content Management: Develop press materials, such as press releases, pitches, executive bios, fact sheets and press kit materials to effectively tell the company story.
  • Executive Communications: Demonstrates the capability to support and create effective executive communications.
  • Project Management: Demonstrates the capability to achieve desired outcomes on time and within budget through the application of project management principles and techniques, and an ability to independently manage their workload.
  • Brand and Social Media Activation: Demonstrates an understanding and capability in executing brand marketing strategy and having an understanding of the cross-discipline nature of social media.


  • Proficiency in Microsoft Word, Excel, Outlook, and PowerPoint.
  • Strong writing, editing/proofreading skills and attention to detail.
  • AP Style proficient.
  • Knowledge and proven ability to use media relations management online platforms and social media analytics tools (e.g., Cision, Muck Rack, Radian 6, Hootsuite, Sprinkler).
  • Ability to work well under pressure and effectively handle multiple, concurrent demands and appropriately prioritize responsibilities.


  • Bachelor's Degree (Communications, Public Relations, Marketing, Journalism, or related field).


  • 5+ years public relations, media, agency, newsroom or equivalent experience preferred
  • Passion for food or hospitality.
  • Willingness to travel as needed.
  • Ability to be on-call and available outside of normal business hours, including nights and weekends, to field media calls and support operations when crisis and issues occur.


  • 1+ years corporate public relations in a large corporation or agency setting; internal communications experience also a plus.
  • Proven experience facilitating, aligning and coordinating proactive issue and reputation management.
  • Demonstrated ability to lead, coach and hold team members accountable for performance.

« Back